Menu

Organic chicken egg-lemon with orzo

Tomatoes, cucumbers, onions, peppers, olives, capers, oregano and feta cheese.

Vegetarian

Finely chopped romaine lettuce, dill, scallion and feta cheese in a lemon vinaigrette

Tomatoes, cucumbers, onions, peppers, olives, romaine hearts, feta cheese,red wine vinegar and evoo.

Spinach , beets, chickpeas, feta cheese and balsamic vinaigrette.

Cured carp roe, evoo, lemon juice and potatoe puree.

Strained yogurt mixed with cucumbers, garlic, dill, evoo and vinegar.

Creamy spicy feta cheese, roasted bell peppers, smoked paprika and garlic.

Roasted eggplant, roasted bell pepper, garlic, evoo and vinegar.

Chickpeas blended with tahini, lemon juice and garlic.

Fava purée, onions, capers, peppers and red wine vinegar.

Lightly fried with tomato sauce, or grilled with lemon sauce .

Grilled shrimp with tomatoes, onions, cucumbers and citrus vinaigrette.

Gluten free

Served with asparagus and onion soubise.

Gluten free

Mussels cooked in tomato sauce with feta cheese.

With spinach and feta cheese. Served with yogurt lemon mouse

Shrimp cooked in ouzo and tomato sauce topped with feta cheese.

Pan fried kefalograviera cheese with fresh lemon.

Grilled cheese with tomato, onion and cucumber.

Zucchini and eggplant chips served with tzatziki.

Individually wrapped pies with spinach, scallions, dill, leeks and feta cheese.

Zucchini fritters served with Greek yogurt and caper sauce

Veal meatballs served with tzatziki sauce and roasted red pepper purée.

Giant roasted beans in tomato sauce.

Yellow split pea puree, onions , capers evoo and lemon.

Stuffed grape leaves with rice

100% Beef grilled Greek sausage

Grilled and served with leek rice.

Gluten free

Organic

Grilled lean, mild, sweet and flaky white fish Served with a choice of one side.

Gluten free

Grilled mild and meaty white fish Served with a choice of one side.

Sauté with garlic , cappers and wine sauce. Served over leek rice.

Wild shrimp in light tomato sauce with orzo and feta cheese.

Fillet of Striped bass , pan seared with leeks , celery, cherry tomatoes, zucchini, garlic, lemon juice and white wine. Served with lemon potatoes

Seafood pasta with shrimp, scallops, mussels and calamari in a light pink sauce.

In light pink sauce

Grilled chicken skewer served with leek rice and tzatziki.

Grilled lamb skewer served with leek rice and tzatziki

Gluten free

Served with lemon potatoes

Grilled on the bone with fresh herbs. Served with lemon potatoes

Braised Lamb shank served with orzo in light tomato sauce, topped with feta cheese.

Baked eggplant boat stuffed with savory ground meat and topped with a creamy bechamel sauce.

Beef patties with sweet garlic and fresh herbs served with Greek fries.

Layers of eggplant, zucchini, potato and peppers with beef ragu, topped with béchamel

Eggplant stuffed with onions, tomatoes,and mushrooms. Served with lemon potatoes

Pasta linguine with meat sauce topped with kefalograviera cheese

Stuffed with ground beef and rice, served with lemon potatoes

Served with orzo in lemon sauce and feta cheese

Chicken Or Beef and Lamb, served with Greek salad , French fries, pitta bread and tzatziki.

USDA prime with a side of your choice

Served with one side

Gyro, chicken souvlaki, bifteki and Greek sausages. Served with pita bread, tzatziki, French fries and lemon potatoes.